Armenia Avenue Restaruant

Description:

The space is equipped with a substantial portion of the core kitchen infrastrure required for restaurant operations:


Type I commercial hood system designed for heavy-duty cooking
Fire suppression system in place
Gas distribution along cook line
Stainless steel wall panels and ventilation system
Walk-in cooler and freezer
3-compartment sink with pre-rinse and drainage system
Floor drains and commercial grade flooring