Copperstone Foods Beef Processing Facility

Highlights:

• ● 10,444 sq ft
• ● 2 overhead doors
• ● 12,000 lbs of cooling capacity
• ● 3,000 sq ft of dry storage
• ● 6" of concrete, 6' of support under freezer

Description:

This state-of-the-art facility features two oversized 8'x12' overhead doors for effortless access, soaring 24-foot ceilings that maximize workspace versatility, and robust cooling capacity of 12,000 lbs. to keep operations running smoothly. Equipped for comprehensive processing including brining, smoking, flattening, blast freezing, refrigerating, slicing, and packaging, it efficiently handles up to 30,000 lbs. of meat daily—with a practical capacity of 25,000 lbs. that can easily scale to 40,000 lbs. by adding equipment—perfect for producing 30,000 lbs. of premium beef bacon every day. Plus, benefit from 3,000 sqft of secure dry storage on the second floor and rock-solid 6-inch concrete flooring (with up to 6 feet of reinforced support under the freezer) for long-term durability and reliability.

Eustis, Nebraska, stands out as an ideal location for a beef processing plant thanks to its prime position in the heart of cattle country, where local ranchers provide a steady, high-quality supply of livestock right at the source. The area's rich agricultural heritage means easy access to fresh beef, lower transportation costs, and a reliable network of farmers who value sustainable practices that align perfectly with modern processing needs. Beyond that, the surrounding community is a true plus—residents in this tight-knit rural area bring a strong work ethic, deep-rooted support for local industry, and a welcoming attitude that helps new businesses thrive through partnerships, workforce loyalty, and community events that foster long-term success.

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