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Catering - Commissary Kitchen | For Lease | Downtown Pensacola

$4,250/mo

214 W Intendencia St, Pensacola, FL 32502

Active
Last Updated: 06/11/2025

3,680 sqft

Building Size

0.2611 acres

Lot Area

Details:
Building Size:    3,680 sqft
Lot Area:    0.2611 acres
Units:    1
Year Built:    1957
Floors:    1
Description:

Located in downtown Pensacola, this fully equipped commercial catering kitchen offers a turnkey solution for culinary entrepreneurs. The space includes all necessary infrastructure, such as hood systems, sinks, a dishwasher, two walk-in coolers, and a walk-in freezer, ensuring seamless food preparation and storage. The front office area is spacious and could easily be converted into a dining room, adding versatility to the space. A dedicated loading area at the rear provides easy access for catering vans and event staging. While the moveable restaurant equipment will not stay with the lease, the property features herb gardens throughout, enhancing both the culinary experience and sustainability of the space.

Located in downtown Pensacola, this fully equipped commercial catering kitchen offers a turnkey solution for culinary entrepreneurs. The space includes all necessary infrastructure, such as hood systems, sinks, a dishwasher, two walk-in coolers, and a walk-in freezer, ensuring seamless food preparation and storage. The front office area is spacious and could easily be converted into a dining room, adding versatility to the space. A dedicated loading area at the rear provides easy access for catering vans and event staging. While the moveable restaurant equipment will not stay with the lease, the property features herb gardens throughout, enhancing both the culinary experience and sustainability of the space.

Map:
1 Space Available

Catering - Commissary Kitchen | For Lease | Downtown Pensacola Street Retail

Available:
09/01/2025
Sublease:
No
SQFT
3,680
Lease Type:
Gross

Located in downtown Pensacola, this fully equipped commercial catering kitchen offers a turnkey solution for culinary entrepreneurs. The space includes all necessary infrastructure, such as hood systems, sinks, a dishwasher, two walk-in coolers, and a walk-in freezer, ensuring seamless food preparation and storage. The front office area is spacious and could easily be converted into a dining room, adding versatility to the space. A dedicated loading area at the rear provides easy access for catering vans and event staging. While the moveable restaurant equipment will not stay with the lease, the property features herb gardens throughout, enhancing both the culinary experience and sustainability of the space.

Documents:
Title
Catering - Commissary Brochure
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