State-of-the-Art Food Processing & Cold Storage Plant

Highlights:

• Modern and organized flow designed floorplan, already in receipt of sub-permits for work completed
• Plant designed and equipment purchased to facilitate a fully-automated plant, reducing headcount and safety issues to drive higher profitability
• Approximately $61.3 million invested to date to construct the building with limited further interior buildout remaining

Description:

This nearly completed, state-of-the-art 109,000 SF food processing facility located on 11.23 acres in Marysville, Washington, with an additional 23.89 acres of adjacent developable land for a total of 35.12 acres. Strategically positioned on the Puget Sound near Seattle, the site offers convenient access to rail, ground and air transportation.

The facility is highly automated and adaptable to support a wide range of food production processes, with $14.7 million of equipment already in place or on-site and ready for installation. Final construction requires interior build-out including mechanical, electrical and plumbing systems, as well as production line setup. With ample space for future expansion or separate cold storage development, this property is ideally suited for vendors seeking a scalable West Coast processing hub.

Salacia is located ~35 miles North of Seattle with easy access to Interstate 5, the BNSF railway,
and two nearby international airports, Paine Field in Everett, and SeaTac in Seattle

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