Uncle Louie's

Highlights:

• Annual Tax: $ 2127.27
• Age: Over 50 Years Old
• Area Amenities: Outdoor Activities
• Cooling: Central A/C
• Exterior: Out Building
• Exterior Description: Wood Siding
• Heating Fuel Type: Propane
• Heating Type: Forced Air
• Kitchen Features: Kitchen Facilities
• Lot Description: Level
• Lot Size: Under 1/2 Acre
• Road Type: City / Town Street
• Roof: Rubber
• Sewer: City
• Water: City Water

Description:

Nestled in the heart of Sundance, Wyoming, where history and tourism collide, a rare opportunity awaits. 203 E. Cleveland St. isn’t just a property—it’s a gateway to limitless potential.
For decades, this nearly 5,000 sq. ft. set of commercial buildings have been a gathering place, a spot where locals and travelers alike have shared meals, stories, and laughter. With its 100+ seating capacity, it has served as a thriving restaurant and bar, but now, its future is wide open. Keep it as a busy diner, or transform it to a brewery, retail hub, or something entirely new—the choice is yours.
Situated on a high-visibility corner lot, this property offers off-street parking, a separate 17x36 apartment that could be converted to leasable office or retail space, and a 24'x24' storage garage, making this investment even more appealing. Add in the restaurant liquor license and all necessary restaurant equipment included, stepping into business ownership has never been easier.
This space is ready for your vision, whether you're an entrepreneur looking to launch a new venture or an investor seeking a prime income-generating property. Sundance is a town with a rich past, a vibrant present, and a future brimming with opportunity—don’t miss your chance to be part of it.
This is more than just a commercial space—it’s a chance to build something extraordinary in a place where the Old West meets new opportunity.
Uncle Louie's Diner is currently operating at this location. The owner is willing to sell everything but the name as they will continue to operate Uncle Louie's Diner in their Sturgis, SD location. Ownership is willing to train the buyer for a specified period of time. Staff is in place and would be willing to stay, ensuring a smooth transition. Real Estate and all restaurant equipment convey with the sale, as does the full on-sale liquor license.
Contact Mark Kazmer - 605-645-9196 - Associate Broker CENTURY 21 Spearfish Realty

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Listing ID: b1c20105-8092-4e5d-8075-8710f3ab688e