Doug Hutcheon serves as an associate in the Restaurant Division of ROI Commercial Property Brokerage. An Azusa Pacific University graduate, Doug’s prior experience in commodity trading, managed futures and financial services, gives him a unique financial perspective in the commercial real estate market. He has studied and produced white papers on liquor licensing and wet zoning. He has knowledge in restaurant start-up, expansion and zoning compliance rules, resulting in his ability to identify real estate trends in the food service industry, which is how he adds value to his clientele. Doug is currently married with two sons and enjoys playing basketball and spending time with his family at the beach.